From The Bar~ The Great Bengal Pack-In

Another segment of a project The Rise and Fall of a Saloon In The Latter Part off The Twentieth Century. These excerpts are not chronological. In fact very little logic prevails…

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                                                          The Great Bengal Pack-In

When The Bar first opened the surface of the bar didn’t have any special construct at the waitress stations beyond the polished brass stanchions designating each of the two stations or “stalls” as they were sometimes called.  Even those were not original, but “after market” add-ons.

As on all well designed bars there was a solid strip of molding about an inch and a half high running along the edge of the bar on the customer side.  This was a ‘spill rail’ intended to keep accidental spills from drenching the customer.  This same rail required the waitress lift their trays up over the obstacle as they took out their orders because when Brunswick originally designed those bars waitresses were a rare thing.  No provision was made for someone sliding a trayload of drinks around and off the bar.
This problem was relieved somewhat by two rectangular trays inverted and laid side by side but neither the bartenders nor the waitresses liked this arrangement.  The trays slid around and the girls still had to lift their trays over an inch of rail to get into the fray.  But that’s what they had and that’s what they had to work with.

When The Bar first opened T.O. only had your basic television hookup.  Nothing fancy.  A 21 inch television at each end of the bar and a basic cable hookup.  The relatively small satellite dish of today did not exist in an affordable form in the latter part of the twentieth century.

To generate more business T.O. decided to invest in a big screen and a projector.  He knew very well that most of his male patrons were sport junkies and there was money to be made catering to the NFL broadcasts.  The San Francisco 49ers were just starting their Golden Era under Coach Bill Walsh and T.O. was one of the first to locally put in a projector to capitalize on this.
His first projector was a heavy, cumbersome, mobile floor model which proved to be difficult to set up for each use but at the time it was ‘state of the art’ and was an impressive hookup indeed, particularly in a small town bar of the day.  Later on he wisely installed a ceiling mounted version.  This was much easier to operate since it did not need delicate positioning and focusing each time it was turned on and eliminated the shadow block made when someone walked in front of the floor model.  But for this part of the tale, he still had the floor projector.

It is 1981 and after years of mediocracy, the Forty Niner’s are on a roll.  Bill Walsh has the magic chalk when it comes to diagramming plays on the board and in the field and he has a team made of men that were the stuff of legends.

I was personally ambivalent about football…I was ambivalent about any major sport actually, having grown up in a home where other things were more important than athletic prowess.  I wasn’t very vocal about it.  Because, in a saloon, sports means an opportunity to make money.  Even a sports know-nothing like me knew that, particularly when it came to football, a certain type of madness descended on the nation and held it firmly in its grip.

Sunday football games made good money for the bar on a day when not much money normally came in.  Sunday, after all, was for most, a time to rest and quit what Satchel Paige called “the social ramble.”  The football madness would not be denied, however and T.O. was determined to encourage it and profit from it.  His big screen was one of the few in the area.   The Bar was  ready for Game.

It paid off well.  They came, they drank, they ate, the went home.  And the next Sunday they would repeat the cycle.  T.O. had chosen an auspicious year to focus on the football season.

As the Forty-Niners chances for the Super Bowl improved the crowds got bigger   A taste of victory was in the air.

There was a crucial Must Win game coming up for the 49ers that no one would be able to see it on local TV.  It was against the Cincinnati Bengals and, being a local game, it was blacked out on local area cable television feeds in keeping with The Rules of the day.
What to do?

Now, as I have said, satellite dishes in those days were not these compact little bowls of today that you can fit on the roof of anything stronger than a cardboard box.   No, they were great, clumsy things that looked like old fashioned WWII radar screens seen in History Channel or the radio telescopes used in astronomy.
But T.O. had an idea…a brilliant idea…

T.O. lined up a Muscle Crew…an unprecedented four bartenders… plus a bar back and bade me to put four waitresses in the lineup.  Most of the creew, including myself, thought he was going a bit over the top in this but…he was the boss…
Quick fix foods were made ready in the kitchen… nothing more complicated than a hamburger would be offfered and nacho chips were laid in.

T.O. rented a couple of long folding tables and put them on the dance floor taking care not to block the cone of light needed by the floor projector.  He rented some folding chairs ‘just in case.’

T.O. then put the word out that the Niner’s vs. Bengal’s game would be shown on The Bar’s big screen.  He couldn’t legally advertise it in the papers since it was blacked out but he did a big time verbal campaign.  He was hoping to get in under the radar and gambled that word of mouth would do the trick for him.      His competitors (particularly The Other Place), had they known about it would have been amazed at the chutzpa!

They must have known about it since we shared some customers.  But The Other Place did nothing.  They didn’t have a big screen yet and besides, how could T.O. promise such a thing being that he didn’t have a satellite and the game was blacked out?

They did not know that T.O. had contacted a satellite company and rented a satellite truck with plans to set up in the parking lot on Game Day.

By law The Bar had to post a sign of how many patrons were allowed in the place according to the local Fire Marshall.  The Bar was deemed to have a legal posted capacity of 180 patrons.  T.O. figured he might get 200 crammed into the place, maybe a few more…

On Game Day a light rain was falling.  There was a heart-stopping moment when the satellite vendor was late.  T.O. had some anxious moments.  But the driver had taken a wrong exit on the freeway and arrived in plenty of time to set up.

The customers were coming in early.  They started coming into the parking lot even as the satellite dish was being configured.      But before long the tables closest to the screen were filled, the waitresses hauling trays of drinks, the register ringing merrily.  The kitchen was selling burgers and nachos and eveyone was enjoying the pre-game festivities.

And still they came…

Now the bar was full, too.  As were all the round tables and smaller cocktail tables.  The Bar Back and I were setting out folding chairs so we could double and triple the patrons at the tables.

And still they came…

Someone had the novel idea to actually sit on the bar itself.
Next thing you know there were tiered seats.
A row of people sitting on the bar.
A row of people sitting on barstools
A row of people sitting on chairs in front of the bar stools.
People were sitting on top of the electronic games.
People were clinging to the room dividers.

They were everywhere

And somehow, through it all, this mass of sports starved humanity minded their manners and thoroughly enjoyed what they knew to be a very special game and at the same time a risky situation that everyone knew could go any number of ways.   No one wanted to mess it up.

This was, after all a room full of mostly guys drinking mostly beer and steadily getting more inebriated as time went on.
But there were no fights.  No arguments.  No macho posturing.  Nothing but people enjoying the moment.  I think they all understood that, to enjoy the game, all must cooperate and mind their manners.
The kitchen dishwasher was going full tilt all day washing glasses because there was no way the bartender could handle washing glasses and make drinks too.  The Bar Back and myself took turns running racks of glasses to the kitchen and back.
The Bar Back was kept busy hauling ice, cutting fruit, stocking booze, emptying the trash cans.  The beer was consumed in truly awesome quantities.  I was mother-henning my saucer eyed flock of waitresses, emptying their wastebaskets, giving encouraging words…  At times I wondered, as they pulled away with overloaded trays, if they would make it back to the bar as the disappeared into the happily cheering sea of humanity.
There was always a line to the restrooms and I had to restock the toilet paper in both restrooms twice before the day was out.  This in a place where each bathroom stall held four rolls.

Someone did a head count at half time.  It was truly incredible.
The crowd numbered just over three hundred people!
No one could quite believe it.
When halftime finally arrived some of us stepped outside for a little relief.  There was a light rain but light enough that it was almost a mist and quite refreshing to tell the truth.
Thar I wuz, taking a break when I was approached by a newspaper reporter, a woman, writing for the San Francisco Chronicle.
“You have too many people in there.” she said.
“Yes ma’am.” said I.
“Well, what are you going to do about it?”
“Do?  Why, I ain’t gonna do anything ‘about it’ I’m just going to try to get through the day without having my crew collapse on me.”
“Well, it’s illegal to have that many people in there.”
“Missy, since we’ve been out here in the parking lot  I’ve seen three cop cars and a fire truck drive by apparently disinterested in the proceedings here.  I think they know better than to try to disrupt what you see before you.”     “Now it may be true that we’re in violation here” I continued, “but you’ve seen for yourself that the crowd is well behaved. This is a happy crowd.  This is a crowd that knows that it must be ‘ruly’ to take in the viewing of the game today.  Ergo:  ruly’ is required.  UNruly is out and Not To Be Tolerated”.
“Lemme tell you something.  This country was founded on people fed up with governmental rules and regulations.  But I’ll tell you what you, as a staunch, law abiding citizen can do.”
“What?” she asked.

“When the game starts again,” I said, “You can go pull the plug on the TV.  I’ll even show you were it is. ”

“Yep.  You go ahead and Do that.  Make your speech about how wrong it is how illegal and immoral it is and pull the plug on that game for god and country.  Of course you realize something don’t you?”
“No, what?” she asked.
“You’ll never make it out of there alive.  They’ll git you before you make three steps to the door and tear you to pieces.  You’re better off waiting around and seeing if this turns into a disaster.  Then you’ll have your real scoop.”

And so the game resumed and to everyone’s great joy, it was the best kind of football….exciting and with no clear winner until the last minutes of the fourth quarter.  It was a Niner’s victory, chiching their shot to what eventually became their first Super Bowl win and the start of the team’s Golden Era of Walsh and Montana.  There were celebratory rounds bought and consumed and the crowd filed out without incident, joyfully exhausted and ready for a nap.  The crew was burnt and battered but happy because the tips spiked in celebration.

All of my flock survived little the worse for wear if you didn’t mind the thousand yard stare.
No injuries, no disasters, and a rarity…a positive article in the local papers about a saloon, our saloon and the resourcefulness, nay, the vindication, of T.O.’s well thought out success..  It was a glorious day in the history of The Bar.
Ten days later two faux marble slabs were delivered and installed at the waitress stations, paid for out of the profits of the Great Bengal Pack-In.  Roomy, smooth surfaces replaced the uneven, upside down trays and made solid, non-shifting take-off ramps level with the top of the spill rail molding on the bar.  They were the final touch in making the bar labor friendly for bartenders and waitresses alike.
After the slabs had been there for two weeks no one could remember what it was like when they were not there.
But those who had attended the Great Bengal Pack-In never forgot it.

It was a memorable day…
…everyone was glad when it was over…
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Paper Dolls by Vann

This one was an early effort.  The airbrush was off in the future and I was working largely with ink and watercolor pens on card stock.  I had a fascination with yellow eyes.  I had seen eyes so light brown they were golden on one of my guitar students and I never forgot them.  Every once in a while would make some in a painting with yellow eyes.  Very distinctive.  The special ink for lips had been discovered and put to use…

This is an unsigned work since Paper Dolls by Vann had not yet come into being.
But it would…

From The Bar ~ The Parade…

Another segment of a project The Rise and Fall of a Saloon In The Latter Part off The Twentieth Century. These excerpts are not chronological. In fact very little logic prevails…

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                                                    The Parade…

The feel good of Being a Presence and filling a space…happy to be alive and going out tonight…
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Beautiful women sparkling like gold dust in a pan…not many yet, but the ones who were there… and more are coming…
Pretty Maids…all in a row…
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I looked at the foyer and a large cloud of smoke billowed forth.
People and society hadn’t commenced the full demonizing of tobacco yet.  Smoking was not only permitted, it was ubiquitous… but I digress… I was saying I looked at the foyer and a large cloud of smoke billowed forth…
Whut in the world…?
That very large cloud of smoke was followed by a guy about 5’1″ wearing a brand new overlarge brown cowboy hat smoking a cigar so big it looked like it was  towing him.

Making his entrance, as it were…

The machismo presentation served its purpose in that it made people give him a wide berth but since it included women avoiding him like they would avoid an ankle biting mutt I’m not sure the production had the effect he intended.
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Man, she looked so sweet… almost like a cartoon… she kinda glittered as she walked.
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The Tattoo ~ part one
“You guys wanna see my flower…?”
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Interviewing a new waitress…:
“Waddaya mean you don’t wear underwear…?”
“I never do.”
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Crew Rules:
The perfect customer space
A clean table
A clean Ashtray
One drink
One dry napkin
________________________

You’re finding out, I think…
That the only thing you’ll find in a spider’s nest is more spiders…
The Write Down Book
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There’s a lotta purty girls in this place.
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“I was lookin back to see if you were lookin back to see if I was lookin back to see if you were lookin back at me…” old country song
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Want another one?
________________________

The Tattoo ~ part two
She was a petite, pretty Full Blood… a Native American and claimed to be a truck driver passing through and looking to ‘get things taken care of’ so to speak before she went back on the road…
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Stop me if you’ve heard this one…
Stop
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Crew Rules
Wear What You Want
You know what looks good on you…
________________________

The Vietnam Vet:
It wasn’t my fault… it wasn’t my fault…
you know what I’m talkin about…it wasn’t my fault…

________________________

And on the Bandstand
The band is playing “Sleepwalk” one of those ‘buckle polishers’
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The Tattoo ~ part three
“Yep.  That’s some flower!”
It was, too.
A rose.  Tattooed on her very beautiful, coral nippled,  Native American bosom.  She wore a peasant blouse  that allowed her to gently cup and lift the decorated breast so we could be sure to see the Art of it All…

You had to appreciate that…
________________________

She’s got great lips.  Great lips are ones you never want to stop kissing.
…and you can tell just by looking at them how it would be…
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A stately beauty with a long dark pour of hair…to her waist
eyes so like a deer, soft and brown
in a gown, a beautiful marooning of a lovely figure…

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And on the Bandstand
When Florie played the fiddle her hair spread like a nun’s cowl over her shoulders and in the spotlight it was a golden, gossamer fire…

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“I’m good…baby, I’m good…”
“I’m sure you are but I don’t think tonight’s gonna be it for us…”

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The toilet’s plugged up again.
Ice!  I need ice!
I need ones and fives

________________________

Elvis is the king
The king is dead, long live the king.
Elvis loved his mother
That may be but he was also a pill junkie
Elvis was a good moral role model
Sure… for rich, spoiled entertainers
I love Elvis
Not me.  I love Jim Beam and Brandy
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He sat very straight on his barstool, looked at himself in the mirror and maintaining a straight line from the back of his head to the tips of the legs on the stool, toppled over backward.

A telephone pole couldn’t have done it better.
…and he did it with a smile…
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He would come in only when a band was playing.  He came to dance one dance, sometimes two and leave.  About 5’10.  a silent young man…slender build and wearing clean clothes of no particular style.  A John Deere billed cap and the demeanor that could make you think of him as a young farmer come to town.
To dance…and dance…and dance… in a relaxed yet rigid manner his legs and feet swinging in gentle, sweeping loops; his hands most often were in his back pockets and his torso unbending.
…his eyes were on the floor as he glided and danced seeing only what his mind played for him as he drifted over the dance floor…
To dance…and dance…and dance…
…alone…
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He was Central Casting’s send-up of the Perfect Bartender.  Spotless, starched white shirt and apron…an always perfect tie with an always perfect knot.  Blond hair, like a Swede’s, thinning on top…in his mid to late 40’s.  No one else could have pulled off that character in such a place.
…a cynic with laughing eyes… eyes that smile like a predator’s… a smile that never quite made it to those eyes.
Not all the Norsemen were giants.  It was said they all had cunning and were dangerous if you didn’t keep your guard up.
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A roomful of people has a voice, you know…
Like the group, or herd or whatever it is, has its own life, its own language.  You can tell if it’s happy… or not, as the case may be.
You don’t want an unhappy room in a saloon…
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There’s something about a woman’s walk…
…how do they do that?
You walk behind them and are amazed at the total variety of ways women move their hips as they walk…
Some smolder like the Sirens they are as they move, mesmerizing any helmsman’s mind into the rocks simply by moving across the room.
Others move like queens and appear to have no feet… they just glide…

Definitely something about the way a woman walks…
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It’s another night at The Bar…

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Paper Dolls~ by Vann

Jean Harlow…

I lost this one.

I sometimes put some of my pieces in busness establishments around town trying to drum up interest in my paintings.

I put this one in a small bar on Woodside Road in Redwood City.

The owners sold the bar and the picture dissappeared…

From The Bar ~ The Other Place…

Another segment of a project The Rise and Fall of a Saloon In The Latter Part off The Twentieth Century. These excerpts are not chronological. In fact very little logic prevails…

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                                       The Other Place

Every business has one.  They try to avoid calling the Other Place by name but every business does have one.  The Other Place is usually in the same business and in direct competition
The Bar was no different.

The Other Place was a short walk from The Bar and was basically a restaurant that had a much smaller bar.  Still, the Other Place had a full service bar and there was room for a dance band, a p.a. system and tables and a dinky little dance floor that was separate from the restaurant itself.  They had a bigger parking lot.  The main difference, to the casual drop-in customer was that The Bar, along with having the showcase back bar, was almost totally devoted to drinking and live music presentation.  True, it had a kitchen but after the first year it became more of a lunch and happy hour food concession.  The Other Place was initially more focused on food.

But that was just initially.
It soon saw the value of the young “party hearty” crowd and started to gear their business to capitalize on this.  They also, being in business to be making money rather than friends,  installed dispensing guns for their alcohol that strictly measured every drop eliminating any possibility of overpouring on the part of the bartender.  This, while impersonal, has a dramatic and positive effect on pour cost, the definitive number that relates to actual profit taken by the business.

Remembering that this entire missive is to describe the rise and fall of a saloon in the latter part of the twentieth century we shall see how in many ways the Other Place was quicker to spot and capitalize on fads and trends.

Would T.O. have had a longer run with The Bar than he’d had if he had followed their lead?  Hard to say. Looking back on it from the comfort of hindsight I am sure that he would have made more money longer if he had been quicker to capitalize on fads.  Following a lead means the Other Place got the idea first.  And many times, that meant they got most of the money.

Oddly, a band that worked well at The Bar often did not do well at The Other Place and vice versa so at least in that area the competion was not as bad.  But catching the New Idea, the New Trick coming down the road…

An excellent example follows.
One morning T.O. and myself were at the table by the side door reading the morning paper, the San Francisco Chronicle, over our morning coffee.  That’s what Mornings are for… morning things…

I was reading ‘The Datebook’ which is the arts and entertainment section of the paper.
I knew he had already read that section but when I read an article about Karaoke, then a new phenomenon from Japan, I was intrigued.  I had never heard of it.  You hire something like a DJ with a video machine and allow regular people to fulfill their fantasies and sing popular songs with the lyrics projected on a screen.  What a Concept!  We already had a good pull down screen we used for NFL games so it looked very interesting to me.
“T.O., did you see this thing in the paper about this Karaoke business?”
T.O. acknowledged that he had indeed seen it.
“Maybe we should give it a try.”
His response?
One word.  “No”
That ended that and what happened next was that the Other Place looked into it.  It was a little pricey for the day, costing almost as much as hiring a decent four piece band.  But there were advantages.
They were not as noisy.  It took up less room.  It got the entire audience involved either as singers or as well wishing spectators.  It was fun.  And the biggest advantage was Being First.
Being First on a new fad gave you a tremendous edge on your competition.  You not only got the reputation for Being First but once the customer was on your premises you could sell them your entire broadside of what you had to offer… music, pretty waitresses… good looking bartenders and a sense of telling the new customer that they will have more fun in your saloon.  Word of mouth does the rest.  Far better than any ad….

The Other Place booked a Karaoke D.J.

And it took off, big time.  The effect on The Bar was immediate and stark.  The Other Place initially booked it for Wednesday nights but after seeing the results at the register, booked it for Friday and Saturday nights also.  Suddenly, the weekends dropped off like a bad day at the stock market.  I mean we cut back from a three waitress night on Friday and Saturday to two and much of the time one of those would go home early.
By the time T.O. decided it might be something worth doing the First Mad Rush of the Karaoke fad had passed through,
I could never figure out how he thought things through.  He looked at the whole concept of Entertaining People differently than he should have.  I think, when he first saw the coming of Karaoke, he looked at it as something he might not want to do.   Ergo, his customers wouldn’t either.  I don’t know. Certainly the ones that came in and stayed to drink all day would not indulge in a glorified sing-along.  But they would stay if The Bar had sheep grooming contests.  Getting new people, particularly women, into the place was what kept a saloon thriving,
It is fatal for a club or live music saloon to not keep things interesting. You constantly had to get the public’s attention somehow.
In any case, T.O. finally relented and we brought in a Karaoke vendor that tried but even with an actual stage and lights available for those who wanted that it just didn’t quite get off the ground.  It just came close to breaking even.

Finally it got so the fad faded at The Other Place too and we all went back to booking bands.

I think we may see a lesson here…

Some lessons
Just Don’t Get Learnt…
The Write Down Book

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Paper Dolls by Vann…

            This one got put on public display twice for about a two week run both times… even with her flaws she is cute.  Shame that the photo is so off color wise… the actual color is softer…

She is based on a Playboy model I think.  Very light hearted looking gamin…

I seldom named the paintings.  I would write on the back of them my thoughts about the work after I deemed it finished.  If it was of a specific person I would write “____ is that you?”

As I recall, there wasn’t a name association for this one but “Jamie” comes to mind for some reason…

Paper Dolls~ The Ink…

This one has a story…

My painting lapsed for a while and I was looking at my stock of material one day and noticed that a certain color of red was getting low.  It was made by a company called Pelikan in Germany.
It was this red that I depended on when I painted my subject’s lips.  It was thin and transparent but you could do really nice effects with it.  It was not a color I would want to run out of.
I started looking around to try to stock up on it and found out, even on the internet, I could not find it.  Pelikan ink, yes.  That particular color, no.
Luckily, I knew a German girl, Maren Kohlstock, who was just about to embark on a visit to her home in Germany.  I soaked a label off one of my remaining bottles and asked her to pick me up ten or a dozen bottles of this color if she could find it.
It was a common brand back there and she came back with the ink and the receipt for around 72 Euros for the trove.
I paid it and made this for her.  The signature has been cropped out.  This was done on a small piece of white illustration board with no airbrushing.  I kinda like it.

 

I don’t really know if she did.
She moved back to Germany and I don’t know if she took it with her or not.

I cropped the signature out of this scan but
“Paper Dolls by Vann” is how I signed my artwork…

Using, what else?  

                    Pelikan ink!

From The Bar ~ Bartending, Cocktail Waitressing

Another segment of a project The Rise and Fall of a Saloon in the Latter Part off The Twentieth Century. These excerpts are not chronological. In fact very little logic prevails…

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Bartending and Waitressing
The Focus of the job is this:

The Perfect Customer Space:
1. A clean, dry surface
2. One Drink
3. A dry napkin
4. A clean ashtray
5. No dead glassware

Bartending, and its sister trade, cocktail waitressing, is part of the vast Service Industry of our nation.  Some bartenders take up the trade as a lifelong career.  Most do not.  You might be surprised to know that, particularly among the younger practitioners, Bartending and Cocktail Waitressing has put many an ambitious achiever through school.
As time goes on, some bartenders keep up the trade and become somewhat transitory as they move from saloon to saloon.  The young, vibrant cocktail waitress that likes the trade may learn bartending or move to being a waitperson at a nice restaurant or any of the small business cafes and small eateries that dot the nation.  Cocktailing in a busy, loud, live music saloon is a young woman’s job.

The attractive thing about being a bartender (outside of the social availability of members of the opposite sex, (some of whom see the “mixologist “as a near celebrity) was never the base pay.  Base pay for bartenders at The Bar was a dollar above the prevailing minimum wage.
It was the ‘gratuities’…the tips… That is what the attraction was…
Most bartenders at The Bar went home with between fifty to seventy five dollars per shift, a good sum for the time, more if the night brought in a lot of ‘party hardy’ folks.
The day shift was not only lucrative, but the hours were more “normal” when compared to the workaday world.
This tip money is recieved untaxed.  No declarations or deductions were ever required to be made accountable to the house.  The IRS, of course, expects its citizenry to be honor bound and declare their tips as income at the proper time and pay accordingly.  Caesar, after all, will have his renderings.
Let us strive to believe that this is exactly what a young adult would do with this wad of cash they tucked away at the end of shift.  We will believe they went home and noted the exact amount in their personal ledgers so they could do their civic duty at tax time.

A waitress, be she green or an experienced pro, was always paid minimum wage but could make almost as much, sometimes more than a bartender, particularly if she had a singular beauty to match her abilities at drink service.
The waitress usually worked with a 14” round, cork lined, serving tray with a clip-on clamshell device called a “Cash Caddy” attached to the rim that held their money…kept the coins organized a slot for currency in the hinged lid. Some women preferred “bare knuckling” it, keeping their coins in a rocks glass and their bills in hand. This made room for one more drink for distribution and gave them a literal firmer grip on their folding money. Cocktail waitresses share “war stories” about thieves doing snatch and grabs of their money.
Some arrived on the job with their own “bank” or start money, usually twenty dollars. Most would just write an I.O.U. on a cocktail napkin and hope they made enough in tips through the night to “make their bank” and pay off the I.O.U. And if the crowd was not in a tipping mood this could be a source of anxiety. “Making their bank” was always a relief but they didn’t make money until the I.O.U was covered.
It was a saloon tradition that the waitresses must ‘kick’ the bartenders ten percent of their tips because tradition also said that when the bartenders were making drinks for the waitress to sell they could have been making drinks for their own customers. And since they actually made the drinks it was considered only right that they should make a little more for their trouble and expertise.
Some feel this is unjust but it is also The Way Things Were Done.
Everybody made more money if they dressed right and entertained the customers by adding some personality to their style. Good saloon service is, after all, largely Show Business.

But no matter how you looked at it, being a bartender or a waitress in a saloon that was bringing in good houses was a heady way to make money.

To the customer it looks easy.  You pour the drink, you take the money…Stay tuned as I educate you to the work involved in serving alcohol to the masses so you might have a better understanding of The Trade… a better understanding of what goes into actually providing…

The Perfect Customer Space:
1. A clean, dry surface
2. One Drink
3. A dry napkin
4. A clean ashtray
5. No dead glassware

To be continued…

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Paper Dolls by Vann

This is another of my efforts based on a Cosmopolitan model…i have no idea who she might have been.  Hair was always hard for me to do and I think that is maybe why I like this one… I had better luck with her hair…

I loved doing lips.  They took hours because I used a special transparent ink… layered…